Welcome to the home of Pure Vermont Maple Syrup at farm prices. Our maple syrup – pure and delicious – is great on pancakes, french toast, or even as a sugar substitute. The uses are endless! Our syrup is completely natural, containing no additives or preservatives. Sugaring is a unique and proud tradition in Vermont and especially for the Fradette family.

Family owned and operated since 1960, Mario & Mary Jane take special pride in producing maple syrup on their 155 acres located in East Hardwick Vermont and 123 acres in Greensboro Bend, Vermont as well as their daughter Marie and husband, Robert’s 93 acres in Greensboro Bend. Marie and Robert have been working with us since 2017 and are an integral part of the operation.    Visitors are always welcome to stop in during the sugaring season to experience the Vermont tradition of boiling sap into syrup. As a special treat we often serve sugar on snow to our visitors during the season. Our products are available year round.

Our Vermont Maple Syrup Products